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An estimated 620 exhibitors with roughly 4,000 product lines will be displaying machinery at this year's Review.
FEATURED NEWS STORY
Farm Science Review recently announced that information about new agricultural technologies and innovation will be provided to farmer, growers and producers attending the 2014 Review Sept. 16-18 at the Molly Caren Agricultural Center in London, Ohio.
Farm Science Review is recognized as Ohio’s premier agricultural event and brings together more than 130,000 agricultural enthusiasts every year. Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) will be sponsoring the 2014 Farm Science Review, which will be celebrating its 52nd anniversary.
Check Gamble, manager of the show, explains that the event will showcase the latest technological innovations in agriculture and give attendees a chance to become more educated about the latest agricultural research. This will help growers and producers improve their farm operations’ financial bottom line.
Growers will be provided with informed techniques and research to help improve water and soil quality, be taught about new markets for agriculture, and learn a variety of ways to increase yield, cut costs and raise profits.
This three-day farm show will involve an estimated 620 exhibitors with about 4,000 product lines. Antique tractor associations will also be a part of the Review, displaying classic farm equipment.
Pre-show tickets to the show are $7 at all OSU Extension county offices, many local agribusinesses, and are also available online. Otherwise, tickets will be $10 at the gate. Children 5 and younger are admitted free. The event will take place from 8 a.m. to 5 p.m. on Sept.16 and 17 and 8 a.m. to 4 p.m. on Sept.18.
Photo credit: www.flickr.com/photos/farmsciencereview